Chestnuts can be eaten in porridge or millet chestnut porridge. The specific method is as follows:

Ingredients: rice, millet and chestnut.

1. Mix the big and small rice, and peel the chestnuts for later use;

2. Wash the rice and millet;

3. Add peeled chestnuts to the washed rice;

4. Put it in a pressure cooker and choose a porridge stall;

5, after cooking, chestnut millet porridge can be eaten.