2.5 liang of salt, 3 liang of yellow wine, 2 liang of white wine, 6 liang of white sugar, 0.5 liang of monosodium glutamate and 0.5 liang of pepper are used for lean meat 10 jin.

Ingredients: salt150g.

Seasoning: 45g of thirteen spices, 200g of chili powder, 50g of pepper powder, 200ml of white wine and 50g of sugar.

How to fill sausages:

1, a packet of salt casing, wash off the salt and soak in water for 10 minutes.

2. Ten Jin of pork with a ratio of fat to thin of 2:8, cut into pieces with a little thickness.

3. Add a packet of 45g shisanxiang powder, 200g Chili powder, 50g Zanthoxylum powder, 250g salt, 200g white wine and 50g white sugar to the meat, mix well and marinate for 4 hours.

4. Put the enema tool on the casing, put the pork in it and put it on the casing to prevent the casing from breaking.

5. After a period of filling, tie it with cotton thread and divide it into sausages.

6. The filled sausage is hung in a ventilated place in the sun and can be eaten after drying for more than a week.

Baidu encyclopedia-sausage ingredients