Long bean proper amount

Appropriate amount of green pepper

3 garlic

A pinch of pork belly

Steamed a spoonful of fish oil.

-Steps-

1. Pick long beans into 4-5cm long and wash them for later use; Wash and shred green peppers; Garlic slices; Slice pork belly; Put more oil in the pot, heat it, pour in the long bean, fry the skin outside the long bean and pick it up; Continue to heat, pour pork belly, stir-fry, add green pepper and garlic, add long beans and stir-fry, add appropriate amount of salt, add steamed fish oil and stir-fry, add chicken essence and stir-fry, pick up and plate!

-Hint-

Water or oil the long beans first.