1, Camellia Guanzhong
Guanzhong Camellia oleifera is a special snack. Add white water to fried noodles and cook noodle soup with oil and salt. Guanzhong Camellia evolved from the "grinding stone" in the Western Zhou Dynasty, which is the general name of Camellia oleifera in Guanzhong, including Hu-Hu Camellia in An, Crisp Camellia in Sanyuan County and Almond Camellia in Baoji City.
2. Xi 'an noodles with minced meat
Noodles with minced meat are the local snacks in Guanzhong area of Shaanxi Province. There are dozens of varieties, among which Qishan noodles with minced meat are the most famous. The characteristics of minced meat noodles are that the noodles are slender, uniform in thickness, fresh and fragrant in minced meat, and the noodle soup is shiny and ruddy. In the northern suburb of Xi 'an, the soup of noodles with minced meat is not strong. Generally, the local noodles with minced meat are all under the cauldron, and alkaline noodles are added to the flour and noodles to ensure that the soup is not mixed and the noodles are not thick.
3.biang biang surface
Biang biang noodle is a famous snack in Shaanxi province, especially the flour ground from Guanzhong wheat. Generally, it is pulled into wide noodles by hand, mixed with seasonings such as soy sauce, vinegar, monosodium glutamate and pepper, fished in noodles and drenched with hot vegetable oil.
4.Xi 'an mirror cake
Mirror flower cake is a unique traditional snack in Xi and Guanzhong areas of Shaanxi Province. It is as small as a mirror, as round as a mirror and as thick as a finger. The method is to grind glutinous rice into powder, put a thin iron sheet in a small bamboo cage like a toy, fill it with glutinous rice flour, sprinkle brown sugar, green sugar and yellow sugar, then add finely chopped green silk and red silk and pile them up one by one. Like a pagoda, the spire has a mechanism. When cooked, the steam will rush and make a long sound that children will hear.
5. Huang Gui persimmon cake
Huang Gui persimmon cake, also called crystal persimmon cake, is a kind of flavor food made of persimmon and flour. Golden on both sides, soft inside, colorful stuffing, persimmon cinnamon fragrance. It is not only a snack that can be eaten alone, but also a delicious meal at the party.
6. Zhao Xiaoxi candied haws
As a traditional snack in China, candied haws bear heavy traditional culture and many people's bittersweet childhood memories. It is eager to realize the collision between tradition and trend, explore more possibilities in candied haws, let more people regain the sweetness of childhood, and let candied haws, a traditional snack, glow with new vitality.
7. meatball hot soup
Xi 'an local breakfast can be seen everywhere in the street, which is nutritious and can satisfy hunger. Hu spicy soup in Xi is completely different from Hu spicy soup in Henan. This Hu spicy soup must be sent to your mouth with meatballs. It's fragrant and spicy.
8. Hulutou
Hulutou, a traditional snack in Xi, Shaanxi. It originated from the "fried white sausage" in street food in the Northern Song Dynasty. Because the pig's large intestine is thick in oil and looks like a gourd, it is called gourd head. The basic raw materials of cucurbit head are pig large intestine and pig belly.
9. buckwheat noodles
Buckwheat noodle Lehe is a kind of delicious food with buckwheat noodles, mutton, potatoes and coriander as the main raw materials. It is a famous traditional pasta snack in Shaanxi Province, which is as famous as Lamian Noodles in Lanzhou and Daoxiao Noodles in Shanxi, and is known as one of the three famous pasta dishes in the north.
10, mutton and bread pieces in soup
Mutton paomo is called mutton paomo for short, and its raw materials are mainly mutton, chopped green onion, vermicelli, sugar, garlic and so on. In ancient times, it was called mutton soup, which was delicious in the northwest, especially in Xi 'an, Shaanxi Province, where beef and mutton were the most famous. Cooked well, the taste is very heavy, the carrion soup is very thick, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite and endless aftertaste after eating.