It is delicious and not greasy, and it tastes soft and delicious. Holding the pig's trotters in both hands makes you feel super happy.

Pork trotters with soy sauce is a famous traditional dish that can be found in most major cuisines. Salty, soft and colorful. It is a common home-cooked dish. The main ingredient is pig's trotters, stewed with soy sauce, salt, pepper and other ingredients. Pig's trotters are rich in collagen and can be used as a dietary supplement.

Ingredients

1 pair of pig's trotters? 1 large piece of ginger? 1 green onion? 3 cloves of garlic? Seasoning: 4 star anise (aniseed)? 40 peppercorns? 1 piece of tangerine peel (about the size of 2 1-yuan coins)? 2 grass fruits? 1 cinnamon bark (about the size of the middle finger)? 2 bay leaves? 3 dried red peppers? 2 tablespoons of cooking wine (30ml)? 2 tablespoons of light soy sauce (30ml)? 3 tablespoons of dark soy sauce (45ml) 1 teaspoon of white sugar (5g) ? 1 small handful of rock sugar (about 30g) ? 1 teaspoon of salt (5g)

Method

1) Put Wash the pig's trotters. Pour water into the pot, bring to a boil over high heat, blanch the pig's trotters for 5 minutes, remove, rinse and drain. (If there is hair on the pig's trotters, you can use fire to remove the hair on the surface of the pig's trotters. But usually the hair on the pig's trotters we buy in the supermarket has been removed very cleanly)

2) Remove the ginger Cut the skin into slices, cut the green onion into 5cm long sections, peel the garlic and pat it lightly with a knife, but do not smash it.

3) Pour oil into a non-stick pan, heat over high heat until the oil is 50% hot, add onion, ginger, garlic, star anise, pepper, tangerine peel, grass fruit, cinnamon, bay leaves and dried chili, stir-fry After frying until fragrant, add the pig's trotters and cook in the cooking wine.

4) Pour in light soy sauce and dark soy sauce, and use a shovel to turn the pig's trotters so that the color of the soy sauce evenly covers the pig's hands. Pour in boiling water to cover the pig's trotters, add sugar, cover, reduce to low heat and simmer for 1 and a half hours.

5) Finally, open the lid, add rock sugar and salt, stir well, then turn to high heat and cook for 10 minutes, until the rock sugar is completely melted and the soup slowly dries up.