Cold kohlrabi is a delicious food, and the main ingredient is kohlrabi. Let me introduce you.

The delicious way to cold kohlrabi,

material

500g kohlrabi, 20g salt, 35g sugar, 6g pepper powder, 15cc sesame oil and 6g coriander.

working methods

1. Slice kohlrabi, mix well with salt, dehydrate until soft, then wash with cold boiled water to remove excess salt.

2. Mix kohlrabi with all marinades with 1 until it tastes good, and add coriander before eating.

There are two delicious ways to cold kohlrabi.

Among vegetables, kohlrabi is very suitable for cold salad and easy to succeed. However, the thickness of the cut will affect the curing time, so special attention must be paid.

material

1 kohlrabi, 1 and 1/2 tbsp minced garlic, 2 peppers, 2 tbsp seasoning a, 1 tbsp salt, 1 tbsp sugar, 1 and 1/2 tbsp sesame oil.

working methods

*** 1*** After the epidermis of kohlrabi is removed, all the coarse skin fibers are removed, washed and drained, and cut into slices about 3×4 cm in size. Peppers are also sliced for later use.

* * * 2 * * Stir the radish slices with 1 tbsp salt, marinate for about half an hour, then wash and drain the salt water.

* * * 3 * * Stir seasoning A evenly, add kohlrabi, add minced garlic and pepper, mix well and marinate for about 1? It can be eaten after 2 hours.

There are three delicious ways to cold kohlrabi.

material

* * * * 2 kohlrabi, 2 teaspoons of salt, red pepper 1/4, soy sauce 1, sugar 1.5, white vinegar 1, sesame oil 1.

working methods

1. Peel, wash and slice kohlrabi, mix well with salt and marinate for 30 minutes.

2. Remove the marinade, rinse off the excess salt with 2 cups of cold boiled water, and drain the water.

3. Shred red peppers, put them into the drained kohlrabi, and mix in soy sauce, sugar, white vinegar and sesame oil. Cover with plastic wrap and refrigerate for 2 hours.

The delicious way of cold kohlrabi IV,

material

Ingredients: cucumber, carrot, egg, fungus, coriander and dried seaweed.

Ingredients: chicken essence, salt, sesame oil, extremely delicious, cold vinegar.

working methods

1: Mash cucumber, shred carrot and soak seaweed.

2. After the egg is hung into the egg skin, it is cut into thick strips, and the ham is cut obliquely.

3: Mushrooms soaked in Kamikiri thick strips, coriander cut into sections.

4. Put all the materials in a small pot.

Add salt, chicken essence, fresh fragrance, cold vinegar and sesame oil, and mix well to serve.