Method 1 of yellow wheat fried cake.
material
Yellow wheat 160g glutinous rice flour 80g yeast 1 tsp sugar 1 tsp water 175g red bean paste stuffing.
working methods
1. Pour the yellow wheat and glutinous rice flour into a large bowl.
2. Then add yeast and sugar.
3. Pour a small amount of water into the bowl several times.
4. Knead the dough until it is consistent with the earlobe hardness.
5. Knead the dough round, press it into a round cake by hand, and put it in a steamer covered with wet cage cloth.
6. Steam in boiling water for 20 minutes and then turn off the fire.
7. Put the steamed rice cake into a large bowl and pound it with a rolling pin until it is very delicate.
8. At this time, dip your palm in a little cooked cooking oil and divide the rice cake into several balls of equal weight.
9. Knead by hand and flatten. Add the pre-packaged bean paste stuffing.
10. Squeeze the periphery hard and flatten it after rounding.
1 1. Punch a few small holes in the rice cake with a toothpick.
12. Then put the rice cakes into a 50% hot oil pan in turn, fry until both sides are golden, and then take them out.
The practice of fried cakes with yellow wheat II
Recipe introduction
The fried cake is golden in color, crisp in skin, soft and smooth inside, and sweet in bean paste, which is very delicious.
material
200 grams of yellow wheat, appropriate amount of water and appropriate amount of bean paste stuffing.
working methods
1, yellow wheat, add a proper amount of water and stir into dough, and the dough is barely kneaded into dough.
2. flatten the dough and steam it in a steamer for about 10 minutes until the dough is cooked.
3. Take out (the dough is hot at this time), knead the dough with water or oil or roll the dough with a rolling pin.
4. Pull a small dose into the bean paste and fry in the oil pan until golden.
skill
1, enough dough, not too soft.
2. When frying in medium heat until both sides are golden, slightly increase the oil temperature. At this time, the cake will bulge and burst at the highest point. The light-colored part will be cooked if it leaks out, otherwise the bean paste inside will burst. The fried cakes in this state are the crispest, the softest and the most delicious.