Ingredients for iron pot chicken: 1 white strip chicken about 750 grams, aniseed, pepper, nutmeg, ginkgo, bay leaves, kaempferol, ginger, cloves, small red pepper (Sichuan pepper) 1.5 Hand spoon, cumin, cinnamon, cooking wine, 1.5 hand spoon of vinegar, salt, chicken essence, soy sauce, 1 spoon of sugar

How to make iron pot chicken:

1. Put the white strips Clean the chicken, then use chopsticks to make marks on the chicken (that is, the more the better, it will be easier to taste) and then cut into pieces. Slice the ginger and cut the green onion into sections

2. Put the chicken pieces into the water and remove the blood (pull them out), then take them out and put them in a bowl.

3 In the chicken nugget bowl, use sliced ??scallions, ginger, aniseed, and pepper to add flavor to the chicken nuggets.

4 Pour a lot of cold water into the pot, put the chicken pieces into the pot, blanch the water over low heat, scoop out the foam with a spoon and pour it out (remember this step is very important, it is the remaining Toxins, impurities and contaminants deep in the muscles). After blanching, control the moisture everywhere.

5 Pour oil into the pan and heat it up. Add the onions, ginger, and garlic and stir-fry over high heat for about 10 minutes. Then add water to the pot to cover the chicken pieces. Add cooking wine first, then add salt and other seasonings into the pot, and finally add 1.5 tablespoons of vinegar. Stew with sugar for about 10 minutes and serve.