300 grams of lamb leg.

condiments

Three tablespoons soy sauce and two tablespoons soy sauce.

Two spoonfuls of cooking wine and two spoonfuls of Korean barbecue sauce.

Cumin powder quantity

Steps of roasting leg of lamb in air fryer

1.？ Prepare ingredients

2.？ Mix the leg of lamb with the prepared seasoning and marinate for two hours.

3.？ Cut the oven tin foil to the right size.

4.？ Drain the salted mutton, spread it on tin foil and sprinkle with cumin powder.

5.？ Wrap it up and put it in the frying pan.

6.？ The temperature is 200 degrees, the time is 20 minutes, and the baking time is about 10 minutes. Open the tin foil bag, turn the meat over, repackage it and continue baking.

7.？ Time's up, out of the pot, done.