Material preparation: pork tenderloin 60g sweet pepper 20g carrot 20g onion with a little starch.

Accessories: oil-supplemented baby soy sauce

Cut onion, carrot and sweet pepper into pieces, blanch carrot and sweet pepper in boiling water, slice pork tenderloin, take out blanched carrot and sweet pepper, peel and chop sweet pepper, cut carrot into pieces, add chopped green onion, carrot and sweet pepper into minced meat, add a little starch, soy sauce and tonic oil, and stir well together. The pot is a little hot. Put the round cakes into the pot in turn and fry them slowly on low heat. After the patty changes color, turn it over, add a little water and stew for about 3 minutes. The meat pie is fried until both sides are golden and cooked, and then it can be taken out of the pot. The meat pie is cooked.