Production steps:
1, shrimp is clean.
2. Cut off the head (don't throw the shrimp head), pick up the dirty things such as shrimp lines and cut them into large pieces.
3. Cut the onion, slice the ginger and prepare the materials.
4. Put the oil in the hot pan and cool it. Put the remaining shrimp heads in the oil pan to boil the shrimp oil (this step can be omitted if it is too troublesome), fry until the color changes, and take out the shrimp heads.
5. Put the onion and ginger directly into the pot of shrimp oil and stir-fry. Add the chopped shrimps, stir fry and slightly change color.
6. When the sauce is served, the soy sauce is salty and there is no need to add salt. Choose the amount of sauce according to the amount of shrimp. You can dilute it with water, add some sugar, shrimp and sauce and cook for a while.
7. Finished product drawing.