Technology: Tofu with sweet pepper, open oven. Ingredients: 200 grams of tofu, 4 pieces of red sweet pepper, 4 pieces of green sweet pepper, appropriate amount of shrimp skin and small pepper.
Seasoning: onion, ginger, salt, chicken essence, barbecued pork sauce, soy sauce, fresh fragrance, chicken soup and salad oil. Teach you how to make open-hearth sweet pepper tofu, and how to make open-hearth sweet pepper tofu is delicious 1. Cut tofu into strips and blanch for later use; Fry the red and green sweet pepper slices in the oil pan until the skin is crisp. 2. Heat the oil pan, stir-fry the onion and ginger slices, add all the raw materials and chicken soup to boil, and add salt, chicken essence, barbecued pork sauce, soy sauce and delicious seasoning. Tips for making open-hearth sweet pepper tofu: Be careful not to break it when making tofu, so as not to affect the beauty of dishes. The practice of shrimp tofu pot introduces the cuisine and its function in detail: delicious porridge soup
Technology: making the shrimp skin tofu pot material: ingredients: shrimp skin 10, 2 pieces of old tofu, kimchi 1 package, and appropriate amount of green pepper.
Seasoning: stock, salt, monosodium glutamate, chicken essence and pepper. Teach you how to make a shrimp tofu pot. How to make a shrimp tofu pot is delicious. 1. Cut the old tofu and simmer it in stock; Wash sauerkraut to remove salty taste; Shrimp is made with boiled water. 2. Pour the broth into the pot, add the raw materials, cook for 3 minutes, and season to get the three fresh tofu buns. Introduce the cuisine and its function in detail: home-cooked recipes.
Three fresh bean curd bag making materials: main ingredients: 12 bean curd bag, 50g of three fresh materials (bamboo shoots, ham, fungus), appropriate amount of shrimps, peas, corn kernels, carrot slices and shredded gold needles.
Seasoning: salt, pepper, chicken essence, carved wine, salad oil. Teach you how to make three fresh tofu buns, and how to make three fresh tofu buns is delicious. 1. Change the three fresh ingredients into small pieces, drain the water, put them in tofu bags, and tie them tightly with gold needles. 2. Shrimp, peas, corn kernels and carrot slices are fried in the pan and spread on the bottom of the plate. 3. Heat the oil in the pot, add the tofu bag and stir fry for a while, add the remaining seasoning to taste, and serve other raw materials. The key to making three fresh tofu buns: tie the tofu buns tightly. The practice of Niu Gu kelp tofu soup introduced the cuisine and its function in detail: delicious porridge soup with home-cooked recipes.
Kelp tofu soup made of beef bones: Ingredients: beef bones, kelp and tofu.
Seasoning: Green onions and salt teach you how to make beef bones in kelp tofu soup and how to make beef bones in kelp tofu soup. Practice: Wash the beef bones, put them in a pot, put them in cold water, boil them, skim off the floating foam, put them in the onion, boil them for 4 hours, then move them into the refrigerator for refrigeration 1 hour and take them out. The oil on the surface of the soup will solidify, so that the soup can be easily skimmed; Continue to boil with high fire, pour in the washed kelp and cook for 1 hour, then add the tender tofu and cook for 10 minute, and finally add salt to taste. A soup with excellent calcium supplementing effect