Raw materials: 250g of chicken heart and liver, 250g of celery, vegetable oil, refined salt, monosodium glutamate, soy sauce, sugar, starch, minced onion and ginger, and appropriate amount of yellow wine.

Method:

1. Celery is planed, defoliated, washed and cut into 1 inch long segments. Cut the heart and liver into pieces and put them in a bowl. Add proper amount of refined salt, monosodium glutamate and dried starch, stir slightly and then size.

2. put 25 grams of oil in the wok and the oil is hot. Add Jiang Mo and chopped green onion, stir-fry until half done, and put in a bowl. Add a proper amount of oil to the wok, heat the oil, add celery and stir-fry, pour in chicken offal, add a proper amount of sugar, monosodium glutamate and soy sauce, stir-fry and serve.

Fried chicken heart with onion and asparagus

Ingredients: chicken heart, onion, asparagus.

Seasoning: salt, monosodium glutamate, salad oil, cooking wine, sesame oil and starch.

Exercise:

1. Cut onion and asparagus into diamonds and blanch them in boiling water for later use.

2. Wash the chicken heart, slide it into warm oil and pick it up.

3. Put oil in the pot, add all the raw materials, add salt, monosodium glutamate and cooking wine, stir fry, and finally pour a little sesame oil to thicken.

It is said that Lingnan Miao people used to regard chickens and ducks as top-grade guests, and regarded chicken hearts and duck hearts as the most valuable parts. When holding a banquet, the host or the most prestigious person at the banquet will give the chicken heart or duck heart to the guests as a sign of respect.

I like chicken heart, because its meat is tender and easy to fry, and more importantly, it is almost pure lean meat. So today I fried a green pepper and fried chicken heart.

The raw materials are very simple, just a big pepper and a proper amount of chicken heart. Wash the chicken heart before you finish. Then break it in half with a knife. (Special reminder is to squeeze the blood out of the chicken heart before opening it. ) Look, the dark color on the edge of the plate is chicken blood that has been picked out. Be sure to clean it.

Cut the pepper into appropriate pieces. Better add some red ones.

Heat the wok, add oil, onion, ginger and other small ingredients to stir fry, and add chicken heart to stir fry.

When you see that the chicken heart has changed color (indicating that it is cooked), you can add green pepper, and then add cooking wine, salt, monosodium glutamate and other seasonings.

A plate of delicious and nutritious fried green pepper with chicken heart is ready. There is no red pepper at home, otherwise it will look better.

Take another cabbage flower

Chop it or make it smaller.

Add oil and small ingredients to the wok, and then fry the tomatoes (the key point is to fry the tomatoes until they are rotten, and then fry them in oil).

At this time, add cabbage flowers, add sugar, salt and other seasonings and fry carefully.