10 abalone

Proper amount of garlic

Five pepper fingers

Appropriate amount of oyster sauce

Appropriate amount of chicken powder

Proper amount of soy sauce

Half a spoonful of sugar

Brandy 40 ml

How to bake abalone in the oven?

Abalone is eviscerated, cut into flowers, 5 knives horizontally and vertically, preferably deeper. Abalone meat is very strong. Cutting flowers tastes better and it will be more convenient to eat.

Prepare garlic sauce: I used about half a bowl of garlic, then added some soy sauce, chicken powder, sugar, brandy and Lee Kum Kee old oyster sauce. Boil salad oil with low heat. Add garlic sauce and pepper and stir-fry for three minutes. Pour into a bowl and set aside.

Preheat the oven to 250 degrees. Spread the tin foil on the baking tray. Let the abalone take a bath in salad oil and put it back in the shell.

The surface is covered with a layer of tin foil. In this way, it will be juicy and not too hard.

Oven 220 degrees, fire 12 minutes.

Take out the baking tray and open the tin foil. At this time, you can see fresh and juicy abalone! Keep the oven on, keep it hot, keep it warm.

Turn the abalone over (until the other side is cooked thoroughly) and spread the prepared garlic sauce on the abalone.

Enter the oven again, 200 degrees for 5 minutes, this time without tin foil.

It will come out in five minutes! This dish is ready!

Because the aroma of brandy and wine is mixed with the aroma of abalone and garlic, it is still bubbling. It's really fragrant!

Enjoy the food! This is all automatic and faster dishes!