Stewed chicken with lacquer oil is a dish made of lacquer oil and chicken. Its meat is tender, crisp, sweet and delicious.

Stewed chicken with lacquer oil is a traditional food loved by Lisu people in Nujiang Gorge. On holidays or the arrival of friends from afar, Lisu people will cook this dish to celebrate the festival and entertain distinguished guests.

Nujiang Lisu Autonomous Prefecture is rich in lacquer trees and lacquer oil. Lacquer oil can be eaten, used as chemical raw material and used as medicine.

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The preparation method of the stewed chicken with lacquer oil is as follows: firstly, a robust chicken is slaughtered, unhairing, washed and cut into small pieces, more than 100 grams of lacquer oil is put into a pot to melt and boil, then the chicken is put into the pot to stew for five or six minutes, then an appropriate amount of soju is sprinkled, and an appropriate amount of water is added to stew for two or three hours.

Baidu encyclopedia-stewed chicken with lacquer oil