Ingredients: 350g flour, 200g water, 75g cooked mutton, 1 large bowl mutton soup; Accessories: appropriate amount of oil, salt, 8 garlic, 40 grams of coriander, green onion 1 root, and appropriate amount of sheep oil pepper.

Exercise:

1, add flour to water bit by bit, while stirring;

2. Knead all the floccules into dough and wake it for about half an hour;

3. After waking up, open it;

4. Roll out the noodles and cut them into small pieces;

5. Oil the electric baking pan. After heating, put the dough into the baking tray until both sides are full of flowers.

6. Dry it slightly, cut it while it is hot, and cut it into short strips seven or eight centimeters long and half a centimeter wide;

7. Slice the cooked mutton, chop the onion, garlic and parsley, and separate the roots and leaves of parsley;

8. Heat a wok and put cold oil, first add garlic cloves, then add green onions and sheep oil peppers;

9. Add coriander roots, stir fry evenly for each root, and add appropriate amount of salt;

10, pour the warm mutton soup into the wok, and then add the mutton to boil;

1 1. Add the chopped paste into the cooked soup, boil it over high fire, and sprinkle with coriander leaves to serve.