material
Pork tenderloin pepper Pixian bean paste cabbage salt oil egg starch chicken cooking wine soy sauce pepper onion ginger.
step
1. Wash tenderloin and cut into thin slices. Add a proper amount of salt, cooking wine, soy sauce, pepper, egg white and starch to the cut tenderloin, and grab it evenly for use.
2. Tear the cabbage into small pieces by hand, heat the cabbage in the pot with oil, add a little salt and stir-fry until it is broken. Put the fried cabbage at the bottom of the bowl and smooth it.
3. Heat oil in another pot, add pepper and pepper and stir fry.
4. Put oil in the pan and fry Pixian bean paste into red oil. Add onion and ginger and stir-fry until fragrant. Add water.
5. After the water is boiled, add the sliced meat. Don't move after the meat slices are put in. Let the meat pieces solidify. After the sliced meat is smoothed, pour it into the bowl with the cabbage.
6. Pour the fried Chili and Chili oil on the dish, and the delicious boiled pork slices will be ready.