1. Fried vegetables: oil/salt (vegetable 8)
2. Boiled cabbage: water/salt/water (cabbage 8)
3. Huizhou hairy tofu: oil/salt/sugar/sauce (tofu 20)
4. Squirrel bass: oil/vinegar/sugar/salt (eggs 5 bass 5)
5. Hot and sour soup: oil/water/vinegar/sauce/salt/water (red pepper, 2 fungus, 2 eggs, 2 tofu)
6. Scrambled eggs with tomatoes: oil/salt/vinegar/sugar (5 eggs with tomatoes)
7. Tofu crucian carp: oil/water/salt/water/salt (tofu 10 crucian carp 10)
8. Sliced tomato soup: water/water/sauce/salt (tomato 2 You Zhu 1 tofu 2 eggs 1)
9. Braised mudskipper: oil/water/salt/sauce/water (onion 1 mudskipper 6)
10. Braised pork: oil/sugar/salt/sauce/water (You Zhu 5)
1 1. Boiled bass: oil/salt/sauce/water/water (8 eggs, 8 red peppers, 8 bass)
12. Xuemei: oil/sugar/vinegar/salt (tomato 15 silver carp 20)
13. Longevity: oil/water/sauce/salt/sauce (chicken, 4 eggs, 3 carrots, 3 onions)
14. Pastoral chicken: water/water/salt/sauce (chicken 10 shallot 4)
15. vinegar cucumber: oil/sauce/vinegar/sugar (red pepper 8 cucumber 10)
16. Mapo tofu: oil/salt/sugar/oil (tofu 10 beef and 1 red pepper 2 garlic 2)
17. Grouper in tomato juice: oil/salt/sugar/water (white radish 5 tomato 5 grouper 10)
18. casserole fish head: oil/salt/water/water (scallion 10 red pepper 5 silver carp 10)
19. Crab powder lion head: oil/salt/sauce (You Zhu 5)
20. Fish head with chopped pepper: oil/salt/sauce (red pepper 8 giant catfish 10)
2 1. Sichuan style pork: oil/salt/sauce/sugar (You Zhu 4 garlic 2 red pepper 2 onion 2)
22. shredded green pepper: oil/salt/sauce/vinegar/sugar (green pepper 3 You Zhu 6)
23. Fried eggplant slices: oil/salt/sauce/oil (eggplant 4 eggs 8)
24. Fish-flavored shredded pork: oil/salt/vinegar/sauce/sugar (carrot 4 fungus 4 bamboo shoots 1 You Zhu 2)
25. Mushroom box: oil/water/salt/sauce/water (mushroom 10 You Zhu 4 eggs, 2 chickens and 2 chickens).
26. Three fresh potatoes: oil/salt/sugar (green pepper 15 potato 15 eggplant 15)
27. Spicy incense pot: oil/oil/salt/sauce/sugar (You Zhu 5 auricularia 2 mushrooms 2 red peppers 6)
28. Spicy cod fillets: oil/salt/sauce (red pepper 15 garlic 15 cod 10)
29. kung pao chicken: oil/salt/sugar paste/vinegar (chicken and 8 peanuts 16 carrots 10 green peppers 10).
30. Xiangxi sour meat: oil/salt/sauce (You Zhu 15 green pepper 10 red pepper 10)
3 1. Mushroom pot: water/oil/salt/water (20 eggs of mushrooms 10 garlic 10)
32 Hangbang Chicken: oil/salt/water/sugar/water (You Zhu 5 chickens and 20 mushrooms 15)
33. Guifei chicken wings: oil/salt/sauce/sugar (chicken 45, red pepper 20)
34. Chinese sauerkraut grass carp: oil/salt/sauce (Chinese sauerkraut 20 red pepper 10 garlic 10 grass carp 10)
35. Braised eggplant oil/salt/sauce/sugar with catfish (eggplant 20 carrots 10 green pepper 5 catfish 20)
36 Xianguo: oil/salt/sauce (carrot 20 onion 20 flounder 20)
37. Salmon stew: oil/salt/sauce/sugar (20 carrots and 20 salmon in You Zhu 10)
38. Cod in tomato juice: oil, salt, sugar and water (tomato juice 15 onion 15 garlic 15 cod 10).
39. Sweet meat: oil/sauce/vinegar/sugar/oil (You Zhu 15 bamboo shoots, 8 eggs, 5)
40. Auricularia auricula broccoli: oil/salt/sugar (broccoli 15 Auricularia auricula 15)
4 1. Sweet and sour cod balls: oil/vinegar/sugar/oil (broccoli1cod 15)
42. Stewed beef brisket with tomato: oil/water/salt/sauce