The eating habits of Nigerians have the following characteristics:
(1) Pay attention to the fragrance, richness and benefits of dishes.
Generally, the taste doesn't like to be too salty, but it likes spicy food.
③ The staple food is noodles, and I like to taste rice.
④ Non-staple food
Love to eat shrimp, fish, chicken, cattle, sheep and so on. Vegetables, such as beans, sweet potatoes, tomatoes, onions, potatoes and cucumbers. Seasonings such as pepper, cream, sugar, onion, salt and vinegar.
⑤ Cooking methods prefer dishes made by stewing, stewing and roasting.
Chinese food likes China's Beijing cuisine and pure cuisine.
All landowners menu
Enjoy the big platter, hand-grabbed mutton, fried banana clips, three-color meatballs, stewed shrimp slices, dried fish, stewed sheep, stewed beef and mutton in casserole, soft-fried tenderloin, crispy chicken and other flavor dishes.
8 Shuijiu likes to drink beer; Love to drink juice mineral water, cocoa and coffee; I also like to drink green tea with sugar and mint tea.
Pet-name ruby fruits such as Cora fruit, oranges, bananas, pineapples, watermelons and other fruits; Dried fruits such as walnuts and peanuts.
/v/ 14/ Here is a comprehensive introduction about Nigeria, and some customs are quite practical.