1, you can only start as an apprentice. At present, most Japanese restaurants are short of people and it is easy to find jobs. The average apprentice's salary is between 1500 yuan and 2000 yuan, including food and accommodation.

Then, after three years' study, I can learn almost every table of Japanese cuisine.

Because you have a certain degree, if you can show higher quality and management ability. The average boss will promote you. If you do, the salary of the person in charge of the kitchen is about 3000 yuan, and the salary of the chef is at least 5000 yuan.

Of course, in the end, if you can be the manager of this store and manage the kitchen and front office, the salary of more than 10 thousand won't be a problem.