The raw materials are apples and sugar. Is it simple enough?

Peel the apple and cut it into 1 cubic centimeter, the size of a finger.

Turn the pan to low heat, add nothing but sugar and fry it.

Long sugar melts. After melting, add apples and stir well.

The ratio of apples to sugar juice here is that apples are covered with a thick layer of sugar juice.

Sugar juice is required not to flow.

The characteristic is that the sugar juice will be shredded when the apple is sandwiched, and the apple tastes particularly delicious.

It's not difficult to do.