It's too hot, so let's have a bowl of vegetarian tofu and egg soup!

material

4 Chinese cabbages, tender tofu 1 box, 3 eggs, water 1200ml, and proper amount of salt.

working methods

1, material preparation: wash Chinese cabbage and cut into sections, cut tofu into small pieces, and break the eggs slightly.

2, a pot of water, add tofu after the water is boiled.

3. Boil the tofu for about 2-3 minutes.

4. pour in the egg blossoms, don't stir.

5. Wait for the egg to solidify and shape.

6. add cabbage.

7. Gently and evenly press the Chinese cabbage into the water, turn off the fire after the water boils.

8. Add the right amount of salt to taste.

9. Serve in a soup bowl!

The main ingredients of the soup are: 2 eggs, tofu 1 box and 2 komatsu.

Accessories: chicken powder, pepper, salt.

? The steps of vegetable tofu and egg drop soup are 1, and the materials are ready.

2. The egg is broken.

3, tofu cut into pieces for use.

4. Cut the Komatsu cabbage into sections for later use.

5. Boil the hot pot with water and add the right amount of chicken essence.

6. Put the egg liquid into the pot.

7. Then add tofu.

8. Add chopped cabbage.

9. Add the right amount of salt and pepper to taste.

10, this is the pot.

The paste is very simple, pay attention to the boiling water before putting the egg liquid.