Bean sprouts, bean sprouts and sweet potato vermicelli are the most common dishes. If you mix them skillfully, they will be especially delicious, especially fragrant and nutritious. The whole family likes them. If you don't eat for a few days, you will be a little greedy. Essential ingredients: lean meat 1 piece, bean sprouts, sweet potato vermicelli, two pieces of garlic (which can be omitted), ginger garlic, rice wine, white vinegar, corn flour, soy sauce, salt and edible oil. Detailed method: 1, the dish is ready. Soak the bean sprouts in more water and remove the floating soybean oil skin. There is no need to drain the bean sprouts for later use. 2. Put the sweet potato vermicelli into the pot and cook until soft, then remove it after cooling and drain it; 3. Shred lean meat, add ginger, garlic, rice wine and soy sauce, and then add cassava starch to make the meat tender and refreshing; 4. Put the cooking oil into a pot with high heat and damp heat, pour in the meat slices and stir fry until the meat slices fade and the juice is clear; 5. Let the ambient temperature in the pot go up, pour in the bean sprouts and stir fry twice, add 1 spoon of white vinegar and stir fry to volatilize the bean smell and make the bean sprouts more crisp; 6, add sweet potato vermicelli, add salt, soy sauce, garlic paste, stir-fry until fragrant, turn off the fire and start the pot.

Don't just use celery, scrambled eggs and lettuce as stuffing. It's also delicious when fried. Because of its dietary fiber, many people don't like it, especially the elderly and children, and it's not easy to chew. I can have a try. Bibimbap is delicious and the whole family loves it. It will be provided soon. Essential ingredients: lettuce, raw eggs, onions, cooking oil, salt. Detailed method: 1, mash raw eggs into a plate, add a little salt to taste, and sprinkle with chopsticks. Lettuce leaves are removed and only stems are left (green leaves are left to make cakes), and lettuce is cut into powder; 2. Add cooking oil into a pot with high heat and damp heat, pour in the egg liquid, remove the fire in the middle, continue to stir with chopsticks until the egg liquid condenses into broken eggs, and shovel it out for later use; 3, put the onion in the pot and stir-fry, and then release the vegetables and stir-fry; 4. Pour in the broken eggs, add salt and seasoning, stir fry twice, turn off the fire and start the pot.

Fried auricularia auricula with lotus root slices has been loved by many people. It has a variety of flavors, tastes light and appetizing, and is very suitable for summer and autumn. Delicate peas and crispy duck gizzards are really healing! Essential ingredients: peas, lotus root, soaked black fungus, onion, ginger and garlic powder, oil consumption, soy sauce, sugar, salt and starch. Detailed method: 1, ingredients prepared in advance. Peel the lotus root and wash it, and wash the peas; 2. Quickly enter the water after the lotus root is cut into pieces to prevent blackening; 3. Blanch the peas with boiling water, in order to make the color green and look good, stir-fry and taste good; 4. Put the cooking oil in the pot, stir-fry the onion and garlic until fragrant, then add a small amount of oil consumption, soy sauce and white sugar, and stir-fry; 5. Pour in the duck gizzard and stir-fry until it is raw, then add peas and black fungus, add salt and stir-fry until it is popular; 6. Pour in the right amount of starch, hook a thin starch, turn off the fire and start the pot.