Summer is here. I recommend some delicious and easy-to-cook home-cooked cold dishes. First, cold tender tofu: raw materials: boxed tender tofu, a seasoning: soy sauce, sugar, spicy oil, sesame oil, vinegar, coriander powder, chopped green onion, garlic powder, fried peanuts. Method: 1, pour tofu into a deep dish; 2. Peel and crush the fried peanuts, stir the prepared seasoning evenly and put it in a tender tofu dish; 3, ingredients coriander powder, chopped green onion, minced garlic at will, put into the plate and mix well. Second, cold eggplant: raw materials: long eggplant two seasonings: coriander, minced garlic, salt, vinegar, red oil, chicken essence: 1, eggplant washed, steamed, cooled, torn into small strips and placed in a plate; Cover the eggplant with a bamboo curtain when steaming to avoid excessive moisture in the eggplant. Wash coriander and cut into pieces; Finally, all the materials are mixed together and stirred evenly. 3. Mix all kinds of seasonings into a bowl, pour them on the eggplant strips, sprinkle with coriander and minced garlic and serve. Three, cold yuba silk: raw materials: yuba silk, cucumber seasoning: minced garlic, salt, vinegar, sesame oil, chicken essence, shredded onion. Methods: 1. Shredding yuba, soaking in hot water, cooling, and controlling moisture for later use; 2. Shred cucumber and mix all materials. Silk yuba is a bean product, which tastes similar to yuba, but simpler. Four, mix double silk: raw materials: 500 grams of potatoes, kelp 150 grams of seasoning: onion, garlic, salt, rice vinegar, soy sauce, Chili oil. Appropriate method: 1, peeled potatoes, shredded, cooked in hot water, removed from cold water and drained; 2, kelp shredded, also cooked, take out cold water, drain; 3. Shred onion, peeled garlic and pressed into mud; 4. Mix the above raw materials and seasonings evenly. Five, orange juice lotus root watermelon skin: raw materials: 250 grams of lotus root, 250 grams of watermelon skin seasoning: a little orange juice, salt, sugar. How to do it: 1, peel off the green skin outside the watermelon skin, remove the red pulp inside and cut into strips; 2. Wash the lotus root, scrape off the skin, cut it into pieces and soak it in a cold water basin; 3. Blanch the melon strips and lotus root slices with boiling water, remove and drain; 4. Add proper amount of orange juice, salt and sugar to the melon strips and lotus root slices and mix well. When the color is light yellow, you can put them on a plate. Features: moderate sweet and sour, crisp and delicious. Six, Chongqing spicy cabbage: raw materials: 200 grams of baby cabbage seasoning: 20 grams of garlic, 20 grams of millet spicy, shredded onion, Thai chicken juice, sugar, salt, white vinegar. Method: 1, firstly, change the washed baby cabbage into four pieces and pickle them with sugar, salt and white vinegar for later use; 2. In addition, Thai chicken juice, minced garlic and miso are mixed into juice for later use; 3. In addition, the cabbage blank is changed horizontally, and the vegetables are poured with juice and shredded onion. Features: bright red color, sweet and sour, slightly spicy and delicious. Seven, hot and sour green beans: raw materials: 300 grams of fresh green beans, 20 grams of red pepper seasoning: garlic, oil, rice vinegar: 1, put the fresh green beans in boiling water and cook for later use; 2. Put the soaked edamame into the pot, add red pepper rings, garlic and rice vinegar to taste, and mix well with bright oil to serve. Features: Hot and sour appetizer, fresh and tender bean flavor. Eight, dried bamboo shoots mixed with bovine nose raw materials: bovine nose100g, green bamboo shoots150g. Seasoning: Chili sauce making method: 1. Cut the bovine nose into pieces with a knife, and peel and slice the bamboo shoots for later use; 2. Then put the nose and bamboo shoots into the seasoning and mix well. Features: Crispy texture, spicy and delicious, soft and tough. Nine, the stunning beauty pepper raw materials: 200 grams of meat pepper, 50 grams of tender ginger seasoning: ginger juice, salt, monosodium glutamate, soy sauce, vinegar: 1, change the meat pepper into large bills, ginger slices and plates; 2, put ginger juice, salt, monosodium glutamate, soy sauce, vinegar, brew for a while. Features: sour and delicious, crisp and refreshing. Ten, shredded chicken skin raw materials: bean jelly skin 300g, chicken breast 1 50g, cucumber 1 root, half an apple, garlic 1 seasoning: sesame sauce, mustard sauce, vinegar, sugar, sesame oil Practice:1,chicken breast is washed and put into boiling water. 2. Peel garlic and mash it; Wash cucumber and shred; Peel, core and seed apples, shred them, soak them in cold boiled water with salt, take them out and drain them for later use; 3. Put all kinds of seasonings into a bowl, add garlic and mix well; 4. Cut the bean jelly skin into wide strips, blanch it in boiling water until it is transparent, take it out, shower it with cold boiling water and put it in a bowl. Add shredded chicken, shredded cucumber and shredded apple, pour in seasoning and mix well. Serve. XI。 Cold asparagus raw material: fresh asparagus 300g seasoning: salt and sesame sauce Practice: 1. Wash fresh asparagus, peel off the old skin, and then cut into filaments; 2, add the right amount of salt, sesame sauce and other spices and mix well, you can eat. Twelve, cold radish raw materials: 300 grams of white radish seasoning: salt, sesame oil, monosodium glutamate: 1, wash the white radish, peel off the old skin, and then cut into shreds; 2. Add appropriate amount of salt, sesame oil, monosodium glutamate and other seasonings, and mix well to serve. Thirteen, spicy cold ingredients: lettuce, cucumber, cherry tomato, dried red pepper, pepper seasoning: sugar, vinegar, salt, chicken essence, sesame seeds, garlic practices: 1, lettuce washed and cut into wide shreds, and then soaked in hot water (don't scald for too long). Put the scalded lettuce in cold water; 2. Cut cucumber into long strips, cut cherry tomatoes into small pieces, put lettuce in a container, add garlic, sugar, vinegar, salt and chicken essence and stir together. 3. put a little oil in the pot, add dried shredded red pepper and sesame pepper and stir-fry until fragrant. Pour the fried Chili oil on the mixed lettuce and sprinkle with sesame seeds. Fourteen, cold green beans raw materials: 300 grams of green beans, 2 pieces of garlic, red pepper 1 seasoning: salt, sugar, sesame oil, salad oil: 1, green beans are selected to remove the head and tail, tear off the old tendons, and wash the oblique sections; Peel garlic and cut into powder; Wash the red pepper, remove the pedicle and seeds, and cut into small pieces for later use. 2. Blanch the green beans with boiling water, take them out, pour them with cold boiling water, drain the water, put them in a plate, add minced garlic, pepper segments and seasonings and mix well. Serve. Fifteen, asparagus mixed with shrimp raw materials: asparagus 300g, shrimp 8, garlic 2, red pepper 1 seasoning: salt, sugar, sesame oil, salad oil practice: 1, asparagus to remove roots and peel, clean and cut into small pieces, blanch in boiling water, take out, rinse with cold boiled water, 2. Remove the intestinal mud from the shrimps, wash them, cut them in half, blanch them in boiling water until they change color, take them out, and drain them for later use; 3, garlic peeled, red pepper pedicled, washed and chopped; 4. Put asparagus and shrimp into a plate, add garlic and pepper, and mix well with various seasonings to serve. Sixteen, garlic eggplant raw materials: 500 grams of eggplant, 3 pieces of garlic, coriander 10 grams of seasoning: sesame oil, salt, sugar, soy sauce: 1, eggplant pedicled, washed, cut into sections about 5 cm long; Peel garlic, wash coriander and cut into powder for later use; 2. Cook the eggplant with boiling water, take it out, pour it with ice water, drain the water, and discharge it into the plate for later use; 3. Put all kinds of seasonings into a bowl, add minced garlic, mix well, pour it on the eggplant, and sprinkle with coriander to serve. 17. Stir-fried potato shreds Raw materials: potatoes and dried peppers Seasoning: salt, sugar, vinegar, monosodium glutamate and pepper. Methods: 1. Peel potatoes, cut them into filaments, soak them in clear water, and remove surface starch. Change the water again until it becomes clear; 2. Soak the shredded potatoes in hot water, and remember to soak them in cold water a few times at once (so that the shredded potatoes will be crisp). Take it out, drain it, put it on a plate, add a little salt, monosodium glutamate and dried Chili, but don't stir it yet; 3, put oil in the pot, when the oil is 70% hot, put the pepper and stir fry. Remove the pepper, pour the seasoning on the shredded potato while it is hot, add some vinegar, sugar, or add some shredded green pepper ... coriander ... and stir well. Eighteen, garlic mixed with cucumber raw materials: cucumber 3-5 spices: salt, sugar, balsamic vinegar, monosodium glutamate, soy sauce, sesame oil, garlic paste, Chili oil Practice: 1, wash the cucumber, mash it with a knife, cut it into small pieces, add a little salt and mix well 15 minutes; 2. Chop 3-5 pieces of garlic into garlic paste for later use; 3. Filter the juice oozing from cucumber, then add garlic paste, sesame oil, soy sauce, balsamic vinegar, a small amount of sugar and monosodium glutamate, and a proper amount of Chili oil and mix well.