Cucumber is a very common home cooking. I eat it almost every three to five times and often fry it. In fact, there are still many ways to eat. Next, I will talk about several delicious ways of cucumber.
Practice 1: Pickled cucumbers and pickles. If you eat too many scrambled eggs with cucumber, you can change to a new way. Crispy cucumber is pickled into pickles, which are very good to eat. Prepare ingredients:
Cucumber, ginger, garlic, millet pepper, pepper, sugar, soy sauce, soy sauce, rice vinegar, salt, oyster sauce.
First, clean the cucumber, dry the water, then remove the head and tail, cut the cucumber from the middle, then cut each petal from the middle, divide a cucumber into four equal parts, and cut off the flesh of the cucumber with a knife, leaving only the part with skin, which is more brittle.
Then cut the cucumber into 3cm cucumber strips and put them in the pot. Add two spoonfuls of salt and marinate for 30 minutes. Find a quick gauze, put the cucumber in, and squeeze the water out of the cucumber by hand. Shred ginger, slice garlic and cut millet pepper into small pieces for later use. Add vegetable oil to the pot, heat it to 70%, then stir-fry all the millet pepper, ginger, garlic and pepper and pour them into a bowl. Add soy sauce, soy sauce, oyster sauce, sugar and salt, and stir well. Put cucumber strips into the stirred juice, cover with plastic wrap and refrigerate for two hours. Take it out and eat it. It's crispy and delicious. Practice 2, hot and sour cucumber. Prepare ingredients:
Cucumber, vinegar, pepper, salt, ginger and vegetable oil.
Cooking steps:
Shred ginger for use, and cut pepper into rings for use. Clean the cucumber, remove the head and tail, cut it in half, then separate it from the middle, remove the flesh of the cucumber, cut it into 3cm cucumber strips and put it in a bowl. Add salt, marinate in vinegar for two hours, and then wring out the water. Then put vegetable oil in the pot, heat it, add pepper and shredded ginger, stir fry, cool and pour cucumber. Marinate for two hours, then take out and eat. Practice 3, garlic cucumber, this is also a delicious small cold dish, often eaten in restaurants. Prepare ingredients:
Cucumber, garlic, sugar, chicken essence, salt, vinegar and millet pepper.
Cooking steps:
Mash garlic into mashed garlic. After cleaning the cucumber, pat it flat and cut it into small pieces, then take a plate and marinate it with cucumber, garlic paste, vinegar, chicken essence and salt for five minutes. Then dry the salt water and put it on a plate to eat. You can pose any shape you want. It's beautiful and delicious, and it's very popular.