The method of making steamed stuffed buns without dough

Step 1: Clean carrots and steam in the pot 10 minutes.

The second step, onion, meat, spinach, cut into small tintin.

The third step, add salt, pepper and monosodium glutamate (four spoonfuls of salt, five spoonfuls of pepper and one spoonful of monosodium glutamate are so big in my house ~ of course, this is less according to your own seasoning).

Step 4, pour the oil and stir it evenly.

Step five, flour, pour in hot water, just scald your hands a little, but cold water won't do.

Step six, knead into smooth dough.

Step 7: Knead into small strips and cut into equal balls.

Step 8, roll it into oval dough with a rolling pin.

Step 9: Add the stuffing and fold it in half.

Step 10: Push upward from the edge (push left and right, wrinkles will appear).

Step 1 1. Push it to the bottom and pinch both ends.

Step 12: Dip the oil in the steamer, add the steamed bread, steam for 13 minutes, and take out.

Step 13, done.