Smoked dried bean curd

65g

Chinese mustard

130g

Enoki Mushroom

185

condiments

Proper amount of oil

Proper amount of salt

Method for frying Flammulina velutipes with dried potherb mustard.

1

Ingredients: dried citron, pickled cabbage (washed) and Flammulina velutipes (washed)

2

Cut wild vegetables and dried citron on the chopping board respectively.

three

Heat oil in a wok, add chopped dried fruits and cabbage, and stir fry.

four

Then, add Flammulina velutipes and add some water.

five

Stir-fry

six

Then, add the right amount of salt.

seven

Season and stir well.