1 Egg whites must be beaten with an egg beater! (This process is very torturous. At that time, I almost wanted to throw away everything in my hand and chop off my arm. This process takes about 20-30 minutes.
2 Add white vinegar to cover 1/3- 1/2 vinegar when beating egg whites.
3 batter should be thicker, not too thin! How do you say this degree? Just a little thicker than the noodles used for pancakes!
4. Pour the egg white into the batter as many times as possible and stir it up and down. (I divided it twice) Don't hang around too long!
5 no hot pot! But be sure to spread the oil evenly on the bottom and wall of the pot. In this way, the cake can be cooked! I poured a spoonful of vegetable oil into the pot first, and then wiped it evenly with a napkin.
The air outlet of the rice cooker must be covered with cloth!
7 rice cookers can't be opened when making cakes!
8 Be sure to wait 15-20 minutes after the first trip, and then press the cook button! This time is very important, not too short! It took me 20 minutes to press the cooking button again.