Accessories: 3g onion, 3g ginger, 3g garlic, 5g cooking wine, 5g soy sauce, 2g salt, 2g pepper and 2g corn starch.

1. Prepare ingredients, clean them, cut onions and green peppers into sections, and chop onions, ginger and garlic.

2, chicken leg meat boneless for use.

3. Cut into pieces after bone removal.

4. Mix the cooking wine, soy sauce, salt, pepper and corn starch evenly and marinate for 15 minutes.

5. Put oil in the pot, heat it to 80% heat, and fry the chicken in the pot.

6. Pick up the fried chicken and put oil in a pan? Onion, ginger and garlic? Dried Chili? Zanthoxylum bungeanum is fragrant

7. Stir-fry the seasoning, add the green pepper and stir-fry a few times.

8. Add fried chicken legs and onions. Salt lake? Pepper? Season with light soy sauce and stir-fry over high fire.

9, pot.