Main ingredients

Grass carp meat

700g

Tofu

400g

Accessories

Onion

Adequate amount

Dried chili

4 pieces

Garlic cloves

10 pieces

Cooking wine

30ml

White sugar

10g

Dark soy sauce

10 ml

Light soy sauce

20 ml

Cilantro

Adequate amount

Ginger

Appropriate amount

Steps

1. Marinate grass carp pieces with soy sauce, sugar and cooking wine for 20 minutes.

2. Prepare the seasonings.

3. Cut the tofu into large pieces and soak in light salt water for later use.

4. Add arowana blended oil to the pot.

5. Add the marinated fish pieces and fry until golden brown on both sides.

6. Take another large pot, add arowana blended oil, add onion, ginger, garlic, dried chili and sauté until fragrant, then add a spoonful of spicy sauce and stir-fry until fragrant.

7. Add fried fish pieces. Add dark soy sauce and light soy sauce.

8. Add appropriate amount of boiling water and sugar.

9. Add cooking wine, cover and simmer for 30 minutes.

10. Then add tofu and continue simmering for 15 minutes.

11. Finally add a little salt to taste and sprinkle with coriander