Raw materials;

Pork, lotus root, onion, egg, salt, monosodium glutamate,

White sugar, chopped green onion, cooking wine, lemon, milk, starch.

Practice; 1. First grind the meat into minced meat with a meat grinder. I use 500g g, of course, I personally recommend cutting it myself, because the taste is relatively better. 2. Chop the horseshoe properly, and the onion is also 3. The materials are ready. Put the chopped lotus root and eggs into minced meat, add salt and monosodium glutamate.

White sugar, chopped green onion, cooking wine, lemon, milk, starch. Prepare to stir. 4. Stir clockwise to make the meat sauce uniform. 5. Squeeze the meat sauce into meatballs with the jaws of your wrist and wait in line for the oil pan. 6. Bring the oil to the boil. When the oil temperature reaches 30%, put the raw meatballs into the pot one by one. When the meatballs are slowly fried, you will see that the oil temperature rises to 60% to 70%.

Then switch to medium fire. Repeat this slow frying. When the meatballs are golden yellow and fragrant, they can be taken out.

Tofu balls

Raw materials; Tofu, minced meat, chopped green onion, Jiang Mo, cooking wine, eggs, soy sauce and a little salt.

Practice; Add minced onion and ginger, cooking wine and salt into the meat stuffing, and mix well for 30 minutes to taste. 2. After cooking, crush the tofu and mix it into the meat stuffing. 4. Add the eggs and mix well. When cooking, I suggest adding some fat pork with skin, so that the boiled soup will be more delicious. After boiling, add meatballs and float. You can add some vegetables to make a soup, put more in the refrigerator and add it when cooking noodles.

The biggest difference between water-made meatballs and fried meatballs is starch, because the materials used are similar. Of course, I just offer you some methods. The point is that you like it. Deep-fried meatballs need starch, because they are afraid of being scattered after being put into the pot. You can put it or not, as you like. If you put it, the meat will be tender, and it doesn't matter if you spread the water-made meatballs.

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