1, all ingredients are ready for use.
2. Peel the yam, cut it into small pieces, and steam it in a steamer for 15 minutes.
3. Mash the steamed yam with a rolling pin or stir it with a blender.
4. Add corn starch and stir well.
5. Fully stir the yam mud and corn starch and knead into a smooth dough. If the dough is too dry or cracked, you can add milk to knead it properly.
6. Knead yam dough into 15g and bean paste into 5g.
7. Knead the yam dough into a circle, then wrap it in bean paste and seal it.
8. Press the rolled yam cake into a cake shape.
9. The yam cake is evenly coated with egg liquid.
10, wrapped in egg liquid and covered with a layer of bread crumbs.
1 1, non-stick pan, low heat, put some oil in the pan, fry both sides until golden brown, and then take out the pan.
12, after taking out of the pot, let it cool and enjoy. The finished product of yam and red bean cake is as follows!