How to stir-fry sweet potato cubes

Ingredients collection picture:

1. Peel the sweet potatoes, slice them, and steam them in a steamer until soft

< p>2. Use a spoon to crush the steamed sweet potatoes into puree

3. Add white sugar to the sweet potato puree and stir evenly

4. Then add ordinary flour and slowly stir evenly

5. Knead the sweet potato flour puree into a ball and cut it into square pieces.

(Or you can pour the sweet potato puree into a square lunch box, compact it, and cut into cubes)

6. Heat butter in a pan

7. Turn to low heat and fry the sweet potato pieces slowly. Sprinkle in rosemary at the same time

8. After the potato cubes are browned on both sides, put them into a clean baking pot

9. Apply a thick layer of shredded cheese and put it in the oven, 180 Just 10 minutes