Round fin fish? Cyclops? Idiot? Lumps,
There is a sucker in the abdomen.
Fish growing at the depth of 200 meters in the Arctic have high nutritional value, skin like the skirt of a turtle, high collagen content, tender and smooth fish, high unsaturated fatty acid content and high calcium content in bones? The ventral fin of round fin fish is similar to that of goby fish and becomes a disc-shaped sucker. ? Round fin fish eggs are widely used in Danish cuisine. In addition to half or sliced fried eggs, they are also combined with shrimp or other fish and seafood.
Practice transferred from Baidu experience: original author Wang Jianping
First course: Warm mixed sea cucumber skin.
Practice: blanch the fish skin with changed knives in boiling water for 1 min until it becomes hard, then take out purified water, put it in a container with 50g green pepper slices and 50g onion slices, and add 15g aged vinegar, 10g pepper oil, 10g sesame oil and 65438+ electrode.
The second course: sea cucumber and fish soup
Practice: put the clean fish with a knife into a container, add 10g shredded onion, 10g shredded ginger and 2g salt, marinate for 5 minutes, take out the clean marinade, add water to the pot, bring the fish to a boil, add 10g cooking wine, 2g chicken essence and 30g carrot, and simmer for about 5 minutes. I don't know which link has gone wrong. Fish soup is a little fishy, coriander is put in the pot too early, and the color of fish soup is not good. I have to work hard next time!
Third course: onion-flavored sea cucumber
Practice: Put the skinned fish with changed knives into a plate, steam for 5 minutes, take it out, sprinkle with shredded onion and green pepper, pour 70 grams of homemade soy sauce, and pour 70% hot salad oil on the table.
Self-made soy sauce method: add 500g water to boil, add 20g celery, 20g carrot and 20g onion to boil, add coriander to cook for 7 or 8 minutes, continue to cook for 3 minutes, and then salvage vegetables and spices. Add 20g of steamed fish soy sauce, 30g of soy sauce, 20g of soy sauce and10g of soy sauce to the soup, and bring to a boil. This is a troublesome dish, but it is recognized as the best dish by the whole family. This fish is fresh and delicious.