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Wo Wo oil noodles, also called Wo Wo oil noodles in Inner Mongolia, is a popular food for people in cold areas in north-central Shaanxi, and now it has become a popular snack of miscellaneous grains in restaurants.

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. The origin of its making method and name can be traced back to 1400 years ago in the late Sui and early Tang Dynasties. According to folklore, Tang Taigong Li Yuan was demoted to Taiyuan to stay behind and took his family through Pangu Temple, an ancient temple in Lingkong Mountain. The old abbot specially made this kind of oat noodle food for entertainment. Li Yuan asked, "What's that in your hand?" The old abbot replied, "Difficult." Pericarp is the general name of plants, and Pericarp refers to containers made of bamboo or wicker (thorn sea). Tang Yin has a poem: "Pipa writing has turned into resentment, and it is difficult to buy out spring." It seems that the abbot answered with a small cage at the bottom of his hand. Later, when Li Yuan became emperor, he sent the old abbot to Wutai Mountain as the abbot. The old abbot led the monks to stick to their posts, passed by Jingle County, watched the first bumper harvest of naked oats, and taught the local people how to make naked oats. Later, this kind of folk pasta spread all over Shanxi, Shaanxi, Mongolia, Hebei, Shandong and other places, and became the home cooking of people in northern mountainous areas. There is also a folk saying that it is said that Li Shimin and his son used this pasta to reward the three armies of Taiyuan, and established the Tang Dynasty in one fell swoop, which was derived from the word reward.

This is a folk legend, but oat noodle is not only a home-cooked dish in Shanxi, but also a kind of entertainment for friends and relatives. In the mountainous areas of Yanbei and Lvliang, people give the delicious symbols of "firmness" and "harmony" to eating oat noodles. Whenever the elderly have birthdays, children have a full moon or entertain guests on holidays, they often eat this meal. Some people in mountainous areas get married, and the bride and groom have to eat, which means that the husband and wife will grow old together. Eat more at the end of the year and pray for family harmony and prosperity.

Dietary customs mostly come from local products and historical inheritance. There is a widely circulated proverb in Datong: "Forty miles of oat flour, thirty miles of bread, and twenty miles of buckwheat noodles starve people." It is said that people can walk forty miles after eating oat noodles, but only twenty miles after eating buckwheat noodles. Therefore, people here especially like oat noodles and regard them as treasures. Wo Wo with oil noodles, fish with oil noodles and fish have become unique flavor foods in Tianzhen. Naked oats (also known as oats and jade wheat) are abundant in the alpine region of northern Shanxi, which can be seen from the folk song "Three Treasures in Yanbei, Naked Oats, Yams and Big Coat". In the past, harsh natural conditions tempered the skills of people in mountainous areas to carefully make miscellaneous grains. For the first time, the new daughter-in-law will serve the pot at her in-laws' house, and she must show her hand on the oat noodle first. Moreover, the new son-in-law will have to eat ten kinds of oat noodle rice when he comes to the door for the New Year. Youmian Harmony is one kind of this kind of Youmian rice. Because it looks like a beehive, the locals also call it Wo Wo. There are three keys to its making method: first, boiling water and kneading dough, second, rapid rolling, and third, mastering the heat.

Oil noodles are full of delicious food, exquisite workmanship, beautiful shape and rich flavor. Coupled with the "mutton soup with minced meat and mushrooms, a family eats ten flavors", it became an out-and-out delicacy, and even Emperor Kangxi regarded it as a great pleasure in life when he worshipped Wutai Mountain. If the content of trace elements is high in terms of nutritional value, it can strengthen the brain and improve eyesight, and it can also reduce the modern "three highs" (hypertension, hyperlipidemia and hyperglycemia). Therefore, oil noodles are known as "one of the top ten pasta in Taiyuan".