material
Chicken wings, black pepper sauce, water
working methods
1, wash the chicken wings, absorb water, cut the knife edge, insert many small holes in the front with a toothpick (for beauty), or cut the knife edge. Add black pepper marinade and marinate for 1 night;
2. Brush oil and bake in the oven at 2 10 for 30 minutes, brush honey, bake on high fire for 20 minutes, turn over and bake for 15 minutes, and turn down the heat according to the color. Add Chili powder and cumin powder, don't eat spicy food.
Practice 2,
material
Seven chicken wings and legs, 3~4 cloves of garlic (chopped), 2 tablespoons of soy sauce/water each, and 65438+ 0/4 teaspoon of white pepper.
working methods
1: put the chicken wings and legs in a sealed box, pour all the seasonings, and then grab a few yards.
2. Cover the chicken wings with kitchen paper towels, let the paper towels absorb the marinade and marinate for at least 2 hours.
3: spread aluminum foil on the baking tray, put chicken wings and chicken legs, and then brush with gravy.
4: Bake in a preheated oven at 180℃ 15~20 minutes until the skin is golden.
Exercise 3,
material
"Chicken wings (two wings) 1 box", "moderate salt koji" and "a little pepper and salt"
working methods
1: Wash and dry chicken wings, add sake koji and marinate for more than 2H (overnight is better).
2: Bake in frying pan 140℃ 10 minute, then bake in frying pan 180℃ 10 minute until the skin is golden yellow. You can eat Chili or Chili powder together.
Practice 4,
material
Chicken wings 15, avocado oil (or olive oil) 1 teaspoon, minced garlic 1 teaspoon, 2 teaspoons of Hungarian red pepper powder, Italian spices 1 teaspoon, and white pepper/kloc-0.
working methods
1: Wash and dry the chicken wings, cut two holes on the inside, and then marinate them with all sauces for more than one night.
2: Put a little oil in the hot pot, first fry the chicken wings face down, fry until both sides are golden, and then put them on the baking tray. Remove the marinade from the chicken wings before putting them in the pot.
3: After the oven is preheated, put the chicken wings into the oven and set the temperature 180 degrees, 10 for baking? Will be completed in 12 minutes.
Practice 5,
material
Four kinds of cheese red sauce 1 spoon, three sections and eight wings, proper amount of water, a little white sesame, 1 fresh rosemary,
working methods
1: Heat the pan, and put the washed and dried three wings into the pan for dry frying.
2: Fry on low heat until the wings are golden on both sides, and then add one tablespoon of CLASSICO- four kinds of cheese red sauce.
3: Add a little water to simmer the three wings.
4. Add 1 fresh rosemary for fragrance, so that you can taste rosemary when it is cold.
5: When the water is dry, you can start the pot. Remember to sprinkle a little white sesame seeds to add flavor.
6. On the table, you can eat both hot and cold, and the flavors are not the same, but they are all amazing and admire the delicious food.