Wangjiasha Dim Sum Shop was founded in 1945 with a history of more than 60 years. "Wangjiasha", formerly known as Wang, is a place name. Because "Sha" is another name for "She", and "Sha" and "She" are homonyms in Shanghai dialect, which are homonyms under the guise of being Wang Jiasha. Although Wangjiasha Dim Sum Shop is named after the place name, it is famous for its dim sum in Shanghai, including fragrant and salty crab powder cages, sweet and delicious eight-treasure rice and delicious crab powder jiaozi, which all enjoy a high reputation in the industry.

Wang Jiasha's local dim sum Wang Jiasha's dim sum inherits Shanghai dim sum and combines the flavor changes of Jiangnan dim sum to create a new, eclectic and eclectic. Wangjiasha snacks are exquisite in materials, exquisite in production and unique in flavor. For example, the crab powder cage, known as the "king of steamed bread", takes hairy crabs as raw materials, removes crab powder every day, and matches it with soup made by old hens. The skin is thin and the stuffing is fresh, and the soup is fragrant. "The King of Tangtuan" is a must, with fresh soup outside. Wang Jiasha's eight-treasure rice, the "king of eight-treasure rice" is even more delicious.