Stir-fried edamame with dried radish in Xiaoshan Raw materials: dried radish in Xiaoshan and edamame granules Ingredients: green onion, salt, dried pepper and sugar Practice: 1, wash dried radish, then soak it for half an hour (soak off excess salt) and cut it into small pieces; Washing soybean grains and draining water; In addition, prepare a little dried red pepper and chopped green onion. Those who don't eat Chili can stay put. 2. Boil the water, add a little salt and a few drops of oil to the water, put the edamame in and cook for four or five minutes, remove the cold water and dry the water. 3. Heat a little more oil in the wok, add chili and stir-fry until fragrant, add edamame, add a little water when edamame turns green, add a little salt cover, and simmer for 2-3 minutes until the water is dry. 4. Add chopped green onion and dried radish in turn and stir-fry for a while (don't stir-fry for too long, otherwise the dried radish won't be crisp), add two spoonfuls of sugar (you can add less sugar if you don't like it), and stir-fry chicken essence! Although this dish is simple and ordinary, it is nutritious, salty and delicious, and it is a good side dish. It would be better to have a bowl of porridge in hot summer:) Second, dried radish scrambled eggs Raw materials: Xiaoshan dried radish and egg ingredients: salt, monosodium glutamate and a little onion. Practice: 1, cut the dried radish bought in the supermarket into cubes and wash it with water to remove the salty taste. 2, under the oil pan, fry the radish until golden. 3. Scrambled eggs, add dried radish and stir well, sprinkle with a little chopped green onion. Is it convenient? This dish is simple and nutritious. Eggs and dried radish are slightly sweet and refreshing. 3. Fried Hairtail with Dried Radish Ingredients: Hairtail, Dried Radish in Xiaoshan and Red Pepper Ingredients: Salt, Cooking Wine, Sugar (a little), Chicken Essence, Garlic, Onion, Ginger, Dried Red Pepper, Star anise and Zanthoxylum bungeanum. Some methods: 1. Cut the washed hairtail into sections, dried radish, onion and garlic. 2. Soak hairtail in kitchen paper, oil in wok, fry hairtail on both sides, and oil in wok is 40% hot. 3. Add dried red pepper, pepper and star anise for fragrance, add onion, ginger, garlic and red bell pepper and stir-fry for one minute. 4. Add the fried hairtail, add seasoning and simmer for 5 minutes. Fourth, dried radish fried tofu raw materials: Xiaoshan dried radish, tofu ingredients: chopped green onion, ginger foam, garlic, soy sauce, sugar, salt, chicken essence, star anise Some practices: 1, dried radish diced. 2, onion ginger shabu-shabu, dried radish in the oil pan, Lala, and then tofu also goes down. Turn it gently so as not to break it. When it is almost covered with oil, throw an octagonal and add some sugar to enhance the flavor (as much as a teaspoon in the seasoning jar), salt and light soy sauce. 3, and then the process is similar to the collapse of tofu residue, anyway, it is fried. 4, put chicken essence and garlic in the pot, pull two or three times, turn off the fire, continue to pull a few times, and remove. The tofu in this dish tastes tender and slightly sweet. Almost no bittern flavor, good taste. Five, stir-fried dried radish raw materials: Xiaoshan dried radish ingredients: oil, sugar, salt, chicken essence Some practices: 1, dried radish washed, soaked in water, because dried radish is salted, it will be a little salty, so there is no salt in the raw materials ~ chopped after water. 2. Drain the oil after the pot is hot, and put a little more oil. Dried radish absorbs more oil. When it's 70% to 80% hot, put the sliced dried radish into the pot and stir-fry it a few times. Add sugar, add a lot of sugar, because you want to remove the salty taste of dried radish. 3, continue to stir fry, stir fry at the same time, try to fry the radish dry, so it will take about five or six minutes, and it will be almost the same when you see the dried radish burning. Directly out of the pot! You don't even need to put chicken essence, hehe. 6. Stir-fried bacon with dried radish Raw materials: dried radish, bacon and dried red pepper Ingredients: garlic seedlings, salt and chicken essence Some practices: 1, first soak dried radish in water for half an hour, then wash and cut into pieces. 2. Cut the washed bacon into pieces, wash and cut the garlic seedlings, and chop the dried peppers and put them on the plate for later use. 3, the pot is hot, put a little oil in the pot, put the cut dried radish into the pot and fry it, then take it out and wash the pot. 4. Pour a little oil into the washed pot, stir-fry the chopped bacon for two to three minutes, add the chopped dried red pepper, and cover the pot with some water for a while. 5. When the water is dry, add the dried radish and stir fry. 6. When the pot is ready, add the chopped garlic seedlings and stir-fry for fragrance. Tip: If the bacon is too salty, boil it with water in advance and pour out the boiled water. Seven, dried radish steamed pork raw materials: Xiaoshan dried radish, pork belly ingredients: vegetable oil, soy sauce, sugar, monosodium glutamate, rice wine, the right amount of practice: 1, dried radish cut into about 1 cm, soaked in warm water for soft use. 2. Cut the pork belly into small pieces, stir-fry it in an oil pan, add some white sugar, yellow wine, soy sauce and monosodium glutamate to make the pork belly full of color and flavor, then add dried radish and mix well, steam it in a bowl for about half an hour, and take it out of the pan. Tip: The more steamed, the softer the fragrance and the unique flavor. Eight, dried radish mixed with peanuts raw materials: Xiaoshan dried radish, peanuts ingredients: oil, sugar, monosodium glutamate, meat seasoning, a little chopped green onion. Methods: 1. Cut dried radish into cubes of 1 cm, soak in warm water, add a little sugar and monosodium glutamate, and steam thoroughly in a cage for later use. 2. Stir-fry the peanuts in a small oil pan with slow fire, then pour in the above seasonings and stir well to serve. Nine, dried radish fried pork ingredients: Xiaoshan dried radish, pork ingredients: oil, sugar, monosodium glutamate, meat seasoning, a little chopped green onion. Methods: 1. First, shred the dried radish, soak it in clear water for about half an hour, and then stir-fry it according to the method of boiling pork. It tastes delicious. 2. Slice the meat after it is cooked. When the meat begins to roll up, pick it up, add watercress, sweet noodle sauce, salt and stir fry, then stir fry the dried radish with the meat, stir fry more, stir fry the smell of dried radish into the meat, and finally add garlic sprouts or green onions. It doesn't matter if you don't. Just stir-fry it twice and add some monosodium glutamate to the pan. LOBO's cooking method of sorting out so many dried radishes is still very fulfilling. Dried radish is popular among the general public because of its preservation resistance, high quality and low price, salty and appetizing, so it has become a regular dish in ordinary families. LOBO sorted out the cooking methods of these dishes. First, he can learn to make some by himself, and also speak for dried radish. Dried radish is not just a side dish of white rice porridge. It is also very distinctive to use dried radish to make edamame, scrambled eggs with dried radish, hairtail with dried radish, boiled pork with dried radish and so on. Xiaoshan dried radish, as a traditional specialty, has a history of 100 years. It is suggested that authentic Xiaoshan dried radish should be used as raw material when cooking. Finally, a tip for selecting dried radish is attached: a good dried radish has the characteristics of Huang Liang color, uniform strip shape, thick meat, rich aroma, appropriate saltiness, crispness and refreshment. It is the five unique skills of "color, fragrance, sweetness, crispness and freshness", and has the natural sweetness of fresh radish, with endless aftertaste after eating.