2, chicken wings, chicken feet soaked in water for half an hour to remove blood, chicken feet to toe half, chicken wings with knives on both sides. Put a proper amount of water in the pot, pour chicken wings and chicken feet, add ginger slices and 1 spoon cooking wine, bring to a boil with high fire and blanch for 2 minutes.
3. When the pot is hot, pour a proper amount of cooking oil, add the sliced ginger and stir-fry until fragrant. This step is crucial. Hot oil can better stir-fry the ginger flavor of ginger, and then add Xiaomi spicy and 1 spoon Pixian watercress to stir-fry the red oil of Pixian watercress.
4. Pour in chicken wings and chicken feet, turn to low heat and stir fry, so that each chicken wing and chicken feet are evenly stained with sauce, and then pour in a little cooking wine and soy sauce and stir fry for about 1 minute, so that chicken feet and chicken feet are more delicious. Finally, pour in 1 and listen to the beer to boil, then simmer for about 20 minutes until the juice is slightly collected.