Korean-style spicy sauce bibimbap

Ingredients: rice, carrots, soybean sprouts, green peppers and eggs. Korean hot sauce, salt, chicken essence, soy sauce, a little garlic.

Exercise:

Cook rice in a casserole, shred carrots and green peppers respectively, and wash bean sprouts.

Heat oil in the pot, stir-fry chopped carrots and garlic for a while, add salt chicken essence, put it on steamed rice, and put bean sprouts on the rice after frying. Then fry the eggs until they are medium-cooked and put them on the rice. Add hot sauce, pour in soy sauce and simmer for 3 minutes.

Mix the vegetables with the rice when eating.

Quanzhou bibimbap

Ingredients: rice (4 cups of rice, 4.5 cups of broth), beef 600g, sesame oil 100g, bean jelly 50g, pine nuts 1 tablespoon, 5 tablespoons of malt Chili sauce, miscellaneous vegetables (soybean sprouts 150g, mung beans 100g, spinach 650.

Characteristic color: It's a local diet in Jeollado, with gorgeous color and taste.

Exercise: (1) Cook the steak and meat, let it cool, remove the oil, put the rice into the stock to harden the rice, and stir with sesame oil while it is hot. Or cook ordinary rice and fry it with coriander oil.

(2) Cook bean sprouts, mung bean sprouts and cress, and add sesame oil and clear sauce. After cleaning Platycodon grandiflorum, stir-fry with salt, and stir-fry bracken after cooking.

(3) Cut beef into shreds, and mix with sauce to make raw shredded pork.

(4) Slice the bean jelly, fry the eggs into yellow and white, and shred them.

(5) Put the rice in a bowl, put all kinds of materials on it, and put the malt Chili sauce in a small bowl.

(6) bibimbap should be accompanied by bean sprout soup. When cooking soup, first boil the water for a while, cover the pot with bean sprouts and cook for about 5 minutes, then add 4-5 cups of water and season with salt. Finally, add mashed garlic and chopped green onion, cook for a while and put them in a bowl.

You should cook it with the soup that boiled the cow's head, but because the cow's head is too expensive, you can cook it with the soup of the cow's bone.

Soybean sprouts are made of mouse-eye beans produced in Linfang (place name, transliteration) and good water. Even if they are cooked for a long time, the texture is good.

Hanfeng Korean-style bibimbap

Composition:

White rice 1 bowl

Beef 30 grams

30g shredded onion

A little bean sprouts

A little spinach

White sesame 1 spoon

A little kimchi

A little radish and pickles.

Eggs 1

Korean Chili sauce 1 tablespoon

1 tablespoon sesame oil (HaoChi 123.com)

Exercise: (1) Shred beef, marinate with a little white powder, and then mix well with shredded onion for later use.

(2) Blanch bean sprouts and spinach with a little salt and water until cooked, then add white sesame seeds and a little sesame oil.

(3) Heat the stone pot, first pour in 1 tbsp sesame oil, then pour in white rice, add beef, kimchi, radish kimchi, soybean sprouts and spinach, then add eggs, stew together for 2 minutes, then add Korean Chili sauce and mix well to serve.

If there is no stone pot, shredded onion and shredded beef can be fried together instead of raw shredded beef, and eggs can also be fried into poached eggs instead.

sushi

Ingredients: Porphyra (it must be specially made, thick and elastic, and generally used for soup can't be wrapped), rice, carrots, cucumbers, eggs and ham.

First, spread laver (generally A4 paper size) and spread a layer of rice on it. Make the egg skin in the pot, cut carrots, cucumbers and ham into strips, then put them on one end of rice, roll them up like paper, and then cut them into small pieces with a knife.

Including meals

Ingredients: kohlrabi, leftovers at home.

Open the kohlrabi piece by piece and boil it in water. Turn over the leftovers in the wok. Then, put it on the leaves of kohlrabi and roll it up to eat.

3. Miso soup

Ingredients: soy sauce, kelp, minced meat.

Pour a little oil into boiling water, add onion, ginger and soy sauce (a little), then add minced meat, and finally put it into the sea to cook for a while.

Sauce practice: 65438+ 0 spoon of soy sauce and sugar each; 2 teaspoons chopped onion; Garlic powder 1 teaspoon; 1 teaspoon of sesame oil and salt respectively; A small amount of tamarind pepper

Douban soup-This soup is familiar to many people. It has a rural flavor and is good for health, and its tastes and practices are varied. This is more effective for people with poor digestive system and poor appetite. This is a very common home-cooked soup, so every household has its own unique practices and secret recipes. In addition to basic materials such as tofu, zucchini, peppers and green onions, some people like to add different materials such as carrots, mushrooms, clams, fine fish and beef slices. The following are my personal preferences:

Ingredients: 2 tablespoons of JANG bean paste, tender tofu 1 slice, 4-5cm slice of zucchini, 2-3 slices of pepper (the hotter the better), 7-8 clams, 3 slices of mushrooms, sliced onion or garlic, chopped garlic 1 tablespoon, and a little pepper.

Soup base: 4 bowls of clear water, 2 cm long dried fish 10, and one piece of dried kelp.

Practice: put the dried fish in the soup pot and dry it with low fire until the fragrance overflows, then inject water to boil it. Wash the dried kelp and stew it in a pot for 20 minutes to make a delicious soup base. Add a proper amount of water to the soup and keep the soup at the bottom for 4 nights. Dried fish and kelp are removed and discarded.

Boil the bean paste in the soup base, skim off the surface foam, add all the ingredients (except green onions or garlic) and boil again. Sprinkle with onion or garlic.

Teach you how to make Korean fried rice cakes ~ ~

Ingredients: rice cake, pork, sweet and spicy cabbage, onion, Chili sauce (red one, if you don't have it, you can use Chili noodles), sugar, vinegar, salt, soy sauce and monosodium glutamate.

Practice: Shred pork (not too thin ~) Slice sweet and spicy cabbage and onion, stir-fry with oil slightly, and don't stir-fry the vegetables too soft! ~ Then add salt, a little soy sauce, a little sugar, a little vinegar and the most important Chili sauce (or Chili noodles), then pour water (not too little, or the rice cake strips will dry before they are tasted), taste it, then add the rice cake strips, cook the soup on low heat until it is dry (don't paste ~ ~), then add monosodium glutamate and take it out.

Its basic taste should be a little sweet and sour, but its spicy taste is outstanding (of course, you are the one who eats it, so match it according to your personal taste ~), and the side dishes here can also be matched according to your personal preference.

Have a good appetite! ~