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What are the essentials for making delicious spicy chicken?
Stir-fried spicy chicken is a classic Sichuan dish, with bright red color, crisp outside and tender inside, spicy and delicious, appetizing and spicy, and it is definitely the most sought-after side dish on the table.

Authentic spicy chicken is a common occurrence. Mastering these three points, spicy and enjoyable, children love to eat.

This is the most authentic spicy chicken in China. Mastering these three points, it is spicy and crisp, easy to make nutrition, appetizing, and children like it best.

Simple, delicious and nutritious baby recipes. The most authentic home-cooked spicy chicken method:

Ingredients: half chicken, red pepper 1, half egg, bean paste 1 teaspoon, 3 shallots, 4 slices of ginger, 3 garlic cloves, dried red pepper 1, pepper 10, star anise 1/4 teaspoons.

Exercise:

1. Take the chicken head, chicken feet and internal organs out of the chicken. After washing, cut into diced chicken (mothers who don't need the whole chicken can only use two drumsticks), drain the water, put it in a large bowl and add black pepper and a teaspoon of salt. Pour half of the broken egg liquid, stir well and marinate for half an hour;

2. Prepare a small bowl, add oyster sauce, soy sauce, cooking wine, vinegar, sugar and a tablespoon of water, stir well and make juice;

3. Pour enough cooking oil into the pot. When the oil is heated to 40%, add the chicken, fry it on medium and small fire, and take out the oil control;

4. When the oil continues to be heated to 70% to 80%, pour the chicken, fry it again, take it out, control the oil for later use, and fry the cut red pepper in the oil pan;

5. Take out the oil, leaving the base oil, add pepper, star anise, onion, ginger and garlic cloves, and stir fry;

6. Add a spoonful of bean paste, stir-fry twice, and add dried peppers;

7. Stir-fry the peppers on low heat and pour in the juice prepared before;

8. Add fried chicken and stir fry over high fire;

9. When the water is dry, add the fried red pepper slices and stir fry quickly;

10. Stir well, drain the water, add chopped green onion, sprinkle with white sesame seeds, stir well, and then take out the pan and plate.

Spicy chicken is easy to cook, delicious and delicious. This is one of our most popular and favorite home-cooked dishes. Spicy and delicious, appetizing and ready to eat. At least let the children eat one more bowl of rice.

If spicy chicken is delicious, you must master some tips. First of all, don't cut the chicken pieces too big, which is easy to pickle and taste. Besides, it's easy to fry. Secondly, the chicken pieces should be fried twice. Of course, if it's just a chicken leg, it must be fried. But if it is fried with whole chicken, it can also be fried. Fried chicken with a little fat on the grass is better than fried chicken. In addition, it is also the most important step to fry the chicken with medium and small fire for the first time and high temperature for the second time. Finally, if you want to fry the spicy chicken with bright red color and large appetite, you must wash the dried pepper in advance, dry it, cut it into two pieces, and then fry it.

Enjoy life and gain happiness! Simple ingredients can also make mouth-watering delicious food!