5 mulberries (according to personal preference)

20 pieces of tender mulberry leaves (according to personal preference)

A sparerib

Carrot half root

Proper amount of salt

Practice of mulberry leaf and bone soup

Classify the picked mulberry leaves and cut off the stems with scissors. In this recipe, mulberry leaves are tender and mulberries are half-cooked. Wash the spare mulberry leaves and mulberry bone soup. Step 1

Soak the ribs in clear water for a while, soak them in bloodletting water, blanch them in boiling water, and stew them in a small casserole with cold water.

Dice carrots and add them to a casserole with ribs.

Stew for about 2 hours (everyone's casserole is different, depending on the situation, mine is 2 hours), add mulberry leaves and mulberries, and continue cooking for half an hour. Season with salt. It's done. Step 4 of Sangye Sanggu Decoction

skill

How long the ribs are cooked depends on the individual and the pot. My time is for reference only, but don't continue to cook mulberry leaves and mulberries for too long, which is easy to cook.