Taste: Bad flavor technology: braised pork with Luzhou-flavor liquor. Material: main ingredient: pork tenderloin 1000g.
Seasoning: Daqu liquor 100g, cooking wine 50g, salt 20g, monosodium glutamate 5g, onion 5g, ginger 5g and pepper 2g. The characteristics of Daqu braised pork are: rich aroma, loose texture and fresh taste. Teach you how to cook braised pork with Qu liquor, and how to cook braised pork with Qu liquor is delicious. 1. Wash the pork, put it in a boiling pot, blanch it for a while, take it out and wash it.
2. Put a proper amount of clear water into the pot, add yellow wine, onion, ginger and pepper, put the pork in a big fire to boil, skim off the floating foam, cook it with a small fire until it is 80% ripe, take out the meat, put it in a bowl, filter out the original juice, pour it into the bowl, add Daqu liquor, refined salt and monosodium glutamate, and cover and soak for 2 hours.
3. Take it out when eating, cut it into thin slices, put it in a basin, and pour it with marinade. The key to making braised pork with Qu liquor: cooking wine is also called yellow wine. The practice of spiced braised pork introduces the cuisine and its effect in detail: private cuisine nourishing yin recipe, spleen appetizing recipe and anemia recipe.
Taste: spiced process: spiced braised pork making material: main ingredient: pork (fat and thin) 1000g.
Seasoning: 2g of tsaoko, 2g of rock sugar, 5g of soy sauce, 3g of pepper, 0g of pepper10g, 5g of galangal10g, 5g of star anise, 2g of cinnamon, 5g of yellow wine, 5g of salt, 30g of chicken oil, 4g of scallion10g of ginger, and 6lard. Blanch with boiling water, remove the blood and scoop it up.
2. Put the wok on the fire, add lard and rock sugar residue, stir-fry until the sugar residue melts and bubbles (not too deep or too shallow), and add onion, ginger, refined salt, soy sauce, Shaoxing wine, etc. At the same time, put pepper, pepper, star anise, kaempferia kaempferia, Amomum tsaoko and cinnamon into a seasoning bag made of clean cloth and put it in a pot to boil.
3. Cook the pork in brine, and then marinate the meat with low fire until it is fragrant and rotten. When eating, cut into pieces and pour a little soy sauce and sesame oil.