2 and 1/2 cups of flour, 3/4 cups of boiling water, 1 egg, 6 tablespoons chopped green onion, 1 tablespoon chopped green onion, 1 tablespoon sesame oil, 1/2 tablespoons lard, 1 tablespoon salt.

Specific practice steps

Step 1: Wash boiling water into flour and stir with chopsticks, then add eggs and mix well. Knead the dough and let it rise for 20 minutes.

Step 2: Divide the proofed dough into 6 pieces, each piece is squashed, and then make round slices with the stick surface, sprinkle with 1 tablespoon of onion, a little sesame oil, lard and salt. Then fold it in half from both sides and flatten it by hand. Then use the club face to make a round cake skin with a thickness of about 0.5 cm.

Step 3: put a tablespoon of oil in the pot, then add the crust and fry slowly.