Teach you a few dishes on the table! I bought 1 tomato fried shrimp from the shrimp supermarket, washed it, picked out the black line and put it aside. 1 tomatoes, cut into small pieces for frying tomato juice. 2 Boil the oil and add the tomatoes. Stir-fry the juice, then add the shrimp, wait until the shrimp is ready, add salt and order a little soy sauce, and it will be OK. Don't fry for too long. It is recommended to fry the shrimp in oil before frying, and fry the water in the shrimp. 2 steamed fish live fish and fresh fish have always been, try to be sea fish, see what you like to eat. After washing, put some onion slices and ginger slices into the belly of the fish, dip a layer of salt on the surface of the fish, not too much, and steam it in a steamer for about 20-30 minutes. If it is a pressure cooker, 15-20 minutes will be enough. Take it out of the pan, stick it on, and eat it with vinegar and garlic juice.