Fried shredded pork with green pepper

Practice: half a spoonful of soy sauce, half a spoonful of cooking wine and half a spoonful of starch, marinating for 10 minutes. Stir-fry shredded pork in oil until smooth and cooked, stir-fry minced garlic in oil, add green pepper and fungus and stir-fry until raw. Add shredded pork and stir-fry for a while. Add sauce and stir-fry quickly to thicken.

Northeast first xian

Practice: Add starch to eggplant and mix well. Fry the potatoes until brown. Stir-fry the green pepper into tiger skin. Stir-fry eggplant until it turns yellow and soft. Stir-fry onion and garlic until fragrant. Pour in the sauce. Pour in all the ingredients and mix well. Then serve.

Braised chicken leg

Practice: Cut the chicken leg into pieces, add onion and ginger cooking wine and blanch for 5 minutes before taking it out. Add chicken pieces and stir-fry until dry, add all seasonings, add one spoonful of bean paste and stir-fry red oil, add two spoonfuls of soy sauce and one spoonful of soy sauce, stir-fry one spoonful of cooking wine evenly, add half a bowl of water to stew 10 minute, add green pepper and stir-fry until raw ginseng is broken, and add one spoonful of cumin.

Chilli shrimp tail

Practice: 1. A spoonful of soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce, half a spoonful of soy sauce, a little salt and sugar, and half a bowl of water, stir well, and take out the shrimp from the beginning to the shrimp line.

2. Add garlic, ginger, pepper, pepper and stir-fry until fragrant, and add shrimp and stir-fry until it changes color.

3. Pour in the sauce and cook for about 3 minutes to collect the juice.

Fried meat with pepper

Practice: 1. Put a little oil in the pot, pour pork belly and stir-fry the oil.

2. Add onion, ginger and garlic, stir-fry, add a spoonful of soy sauce and half a spoonful of soy sauce, stir-fry and color.

3. Add green pepper and stir fry, and finally add a little salt, chicken essence and sugar to taste.

Sweet and sour eggplant

Practice: 1. Peel and cut the eggplant, add two spoonfuls of starch and mix well.

2. Pour the oil into the pot and fry the eggplant until brown.

3. Pour in a little oil-fried garlic and pour in the prepared sauce.

4. Cook the sauce until it thickens.

braised eggplant

Practice: 1. Dice eggplant, add two spoonfuls of starch and mix well. Pour oil into the pot, add eggplant and fry until yellow.

2. Pour in the green pepper and stir-fry the tiger skin. Add the tomato and stir-fry.

3. Finally, pour in the prepared sauce, sprinkle with minced garlic, and serve without regrets.

Sausage zucchini

Practice: 1. Saute sausage in hot oil, stir-fry garlic without millet, and stir-fry zucchini until soft.

2. Add a spoonful of soy sauce and a spoonful of oyster sauce and stir well. Add green pepper and stir-fry for a while.

3. Add a little salt chicken essence to taste and serve.