First of all, I recommend a self-used steamer: Siemens Black Cube Steamer CS0T5MAB2W. It has five cooking functions: sub-boiling fresh steaming, high-speed air frying, 3D hot air roasting, vacuum constant temperature slow cooking and Chinese over-temperature stewing, so that you can easily become a gourmet at home!
Separate boiling and fresh steaming: very suitable for steaming steamed bread, fish and shrimp. It can keep the original flavor and nutrients of the food and taste better!
High-speed air frying: It allows you to cook fried chicken and chips, and it can also force out the fat in the ingredients, so that you don't have to worry about eating too much fat while tasting delicious food.
3D Hot Air Baking: Delicious grilled fish, barbecue and cakes can be baked easily. At home, and baked at 360℃, the baked food is crispy and delicious.
Vacuum constant temperature slow cooking: this function is suitable for making chicken breast, steak and other ingredients, and retains the original flavor and nutrients of the food to the greatest extent. People who lose fat can also taste delicious low-fat food!
Chinese overtemperature stew: provide 1 10℃ high-temperature steam, so that you can easily stew all kinds of hard and difficult-to-cook ingredients to achieve the effect of pressure cooker cooking. Stewed ribs and stewed chicken are not a problem!
Of course, in addition to the above five functions, Siemens Black Rubik's Cube Steamer also has the advantages of intelligent recipes and self-cleaning functions, so that you can easily take care of the kitchen while enjoying the food.