A handful of leek flower 1, minced pork 100g, appropriate amount of Jiang Mo, appropriate amount of garlic Chili sauce, crystal sugar 1 teaspoon, a little soy sauce, a little sesame oil, a little rice wine and a little oyster sauce.

working methods

1. Chop chives (head and tail should be separated, and then put them in twice. Leek has a hard head and a soft tail.

2. Pork minced meat does not need to be put into the pot to stir fry. After the oil comes out, add Jiang Mo minced garlic and pepper to stir fry.

3, put a spoonful of rock sugar and fry until golden brown, add a little soy sauce to increase the salty taste, and the color is beautiful.

4. Add a little rice wine, boil a little water, and put the gravy into the soup.

5. When the newly added water is half left, first add the leek flower head and stir fry.

6. Finally, put the leek flower powder and pour some sesame oil. If it is not salty enough, you can add some oyster sauce to taste. !