2. Wash the corn and soybeans, cut the hot pot balls in half, and chop the garlic.

3. When the pot is hot, put a little oil and add garlic to stir fry.

4. Add the right amount of water and drain the water according to the amount of hot pot balls.

5. After the water is boiled, add soybeans and corn kernels and turn to low heat for five minutes.

6. After five minutes, pour the meatballs into the fire and cook for three minutes.

7. Cooked meatballs and corn kernels are floating, which is very beautiful! Add salt and pepper to the pan.

8. If you like chopped onions, you can put some in. I didn't put it in my house because the baby didn't like the taste of onions.