1, Shandong cuisine.

Lu Yong cuisine pays attention to the excellent quality of raw materials, with fresh salt, fresh soup, salty and pure seasoning, which highlights the original flavor. Luxury, integrity, peace and health.

Lu Yong cuisine pays attention to the quality of raw materials, with fresh salt, thick soup and fresh and pure seasoning, highlighting the original flavor. Regal, positive atmosphere, peace and health.

2. Sichuan food.

Seasonings are changeable, dishes are diverse, tastes fresh and mellow, and spicy seasonings are used well.

Seasonings are varied, dishes are diverse and tastes fresh.

3. Cantonese cuisine.

Fine selection of materials, clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. Good at stir-frying, it is required to master the heat and oil temperature just right. It is also compatible with many western food practices, paying attention to the momentum and grade of food.

Fine selection of materials, clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. He is good at cooking, and requires proper heat and temperature. It is also compatible with many western foods, paying attention to the momentum and grade of dishes.